Panama - La Esmeralda, Ethiopian Landrace

$22.00
数量

基础信息

Tasting note
White floral + Tangerine + Green tea
Region
Boquete, Panama
Variety
Ethiopian Landrace (El Velo)
Process
Washed
Altitude
1750 masl
Harvest
March 2025
ABOUT ESTATE Hacienda La Emeralda, located in Boquete, Panama, is the one of the famous coffee farms of the world. Since winning the Best of Panama in 2004 with its Gesha and breaking auction records, the estate has not only brought Gesha to the world stage but has also flourished under the stewardship of the Peterson family. This batch of washed Ethiopian Landrace coffee was harvested on March, 2025, from the Accessions plot at El Velo. After harvesting, the cherries were depulped and fermented for 120 hours in a low temperature room. The coffee was then slowly dried on raised beds for 20 days.

冲煮建议

风味 A 酸甜可口
器具
V60
研磨
C40 #22-24/EK43S #11.5-13
用水
水质 TDS50-100ppm(常见瓶装水农夫山泉ppm为50)
粉量
15g
水温
90-93°C
粉水比
1:16
萃取时间
2:15-2:30min
步骤
① 绕圈注水 30g 闷蒸 30s
 
② 绕圈注水至 100g
 
③ 绕圈注水至 160g
 
④ 绕圈注水至 240g
风味 B 平衡醇厚
器具
Kalita-#155 蛋糕杯
研磨
C40 #25/ EK43S#12-14
用水
水质 TDS50-100ppm(常见瓶装水农夫山泉ppm为50)
粉量
14g
水温
90C°
粉水比
1:16
萃取时间
2:10min
步骤
① 绕圈注水 50g 闷蒸 30s
 
② 中心注水至 100g
 
③ 绕圈注水至 150g
 
④ 中心注水至 225g

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