Ethiopia - Hartume, Heirloom

$11.00
数量

基础信息

Tasting note
White floral + Pomelo + Perfume lemon
Region
Yirgacheffe, Ethiopia
Variety
Heirloom
Process
Washed
Altitude
2280 masl
Harvest
January 2025
ABOUT ESTATE Worasa Mijane has been running a processing station in the Gedeb area for many years. Halo Hartume, their second processing station, was established in 2013. One of their main goals is to export traceable coffee from every kebele (local administrative unit) in Gedeb. They source coffee cherries from around 400 smallholder farmers near the wet mill. Thanks to this careful process, coffee from Halo Hartume is kept separate from other coffees in the region, ensuring purity and traceability. Farmers can bring their cherries directly to the washing station immediately after picking, which helps keep each batch distinct. The Mijane family works closely with these farmers, offering training on the benefits of shade trees, organic compost, and proper handpicking techniques. This ongoing support ensures that coffee from Halo Hartume maintains a consistent and exceptional flavor.

冲煮建议

风味 A 酸甜可口
器具
V60
研磨
C40 #22-24/EK43S #11.5-13
用水
水质 TDS50-100ppm(常见瓶装水农夫山泉ppm为50)
粉量
15g
水温
90-93°C
粉水比
1:16
萃取时间
2:15-2:30min
步骤
① 绕圈注水 30g 闷蒸 30s
 
② 绕圈注水至 100g
 
③ 绕圈注水至 160g
 
④ 绕圈注水至 240g
风味 B 平衡醇厚
器具
Kalita-#155 蛋糕杯
研磨
C40 #25/ EK43S#12-14
用水
水质 TDS50-100ppm(常见瓶装水农夫山泉ppm为50)
粉量
14g
水温
90C°
粉水比
1:16
萃取时间
2:10min
步骤
① 绕圈注水 50g 闷蒸 30s
 
② 中心注水至 100g
 
③ 绕圈注水至 150g
 
④ 中心注水至 225g

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