Panama - La Esmeralda, Ethiopian Landrace

$22.00
Qty.

BASIC INFO

Tasting note
White floral + Tangerine + Green tea
Region
Boquete, Panama
Variety
Ethiopian Landrace (El Velo)
Process
Washed
Altitude
1750 masl
Harvest
March 2025
ABOUT ESTATE Hacienda La Emeralda, located in Boquete, Panama, is the one of the famous coffee farms of the world. Since winning the Best of Panama in 2004 with its Gesha and breaking auction records, the estate has not only brought Gesha to the world stage but has also flourished under the stewardship of the Peterson family. This batch of washed Ethiopian Landrace coffee was harvested on March, 2025, from the Accessions plot at El Velo. After harvesting, the cherries were depulped and fermented for 120 hours in a low temperature room. The coffee was then slowly dried on raised beds for 20 days.

BREW GUIDES

Recipe A Bright & Juicy
Dripper
V60
Grind
C40 #22-24/EK43S #11.5-13
Water Quality
TDS50-100ppm
Coffee
15g
Water Temp
90-93°C
Brew Ratio
1:16
Time
2:15-2:30min
Steps
① Circular pour 30g at 0:00
 
② Circular pour up to 100g at 0:30
 
③ Circular pour up to 160g at 1:00
 
④ Center pour up to 240g at 1:30
Recipe B Balanced & Rounded
Dripper
Kalita
Grind
C40 #25/ EK43S#12-14
Water Quality
TDS50-100ppm
Coffee
14g
Water Temp
90C°
Brew Ratio
1:16
Time
2:10min
Steps
① Circular pour 30g at 0:00
 
② Center pour up to 100g at 0:30
 
③ Circular pour up to 150g at 1:00
 
④ Center pour up to 225g at 1:30

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