Ethiopia - Hartume, Heirloom

$11.00
Qty.

BASIC INFO

Tasting note
White floral + Pomelo + Perfume lemon
Region
Yirgacheffe, Ethiopia
Variety
Heirloom
Process
Washed
Altitude
2280 masl
Harvest
January 2025
ABOUT ESTATE Worasa Mijane has been running a processing station in the Gedeb area for many years. Halo Hartume, their second processing station, was established in 2013. One of their main goals is to export traceable coffee from every kebele (local administrative unit) in Gedeb. They source coffee cherries from around 400 smallholder farmers near the wet mill. Thanks to this careful process, coffee from Halo Hartume is kept separate from other coffees in the region, ensuring purity and traceability. Farmers can bring their cherries directly to the washing station immediately after picking, which helps keep each batch distinct. The Mijane family works closely with these farmers, offering training on the benefits of shade trees, organic compost, and proper handpicking techniques. This ongoing support ensures that coffee from Halo Hartume maintains a consistent and exceptional flavor.

BREW GUIDES

Recipe A Bright & Juicy
Dripper
V60
Grind
C40 #22-24/EK43S #11.5-13
Water Quality
TDS50-100ppm
Coffee
15g
Water Temp
90-93°C
Brew Ratio
1:16
Time
2:15-2:30min
Steps
① Circular pour 30g at 0:00
 
② Circular pour up to 100g at 0:30
 
③ Circular pour up to 160g at 1:00
 
④ Center pour up to 240g at 1:30
Recipe B Balanced & Rounded
Dripper
Kalita
Grind
C40 #25/ EK43S#12-14
Water Quality
TDS50-100ppm
Coffee
14g
Water Temp
90C°
Brew Ratio
1:16
Time
2:10min
Steps
① Circular pour 30g at 0:00
 
② Center pour up to 100g at 0:30
 
③ Circular pour up to 150g at 1:00
 
④ Center pour up to 225g at 1:30

YOU MAY ALSO LIKE

Loading