Ecuador - Clara Luz, Gesha

$40.00
数量

基础信息

Tasting note
Jasmine + Bergamot + Kumquat + Peach
Region
Quilange, Loja, Ecuador
Variety
Gesha
Process
Natural
Altitude
1720 masl
Harvest
September 2025
ABOUT ESTATE Clara Luz is located in the Huancocolla Valley of Loja Province, Ecuador, and managed by Servio. The farm placed 5th in the Ecuador COE in 2021 and 2023, and also placed 1st place in the Taza Dorada in 2022 with a record-breaking score of 92.65. Ripe cherries with a sugar content of 20–22°Bx are carefully hand-picked, washed and sorted, then fermented and dried until reaching a moisture content of around 10.5% before storage.

冲煮建议

风味 A 酸甜可口
器具
V60
研磨
C40 #22-24/EK43S #11.5-13
用水
水质 TDS50-100ppm(常见瓶装水农夫山泉ppm为50)
粉量
15g
水温
90-93°C
粉水比
1:16
萃取时间
2:15-2:30min
步骤
① 绕圈注水 30g 闷蒸 30s
 
② 绕圈注水至 100g
 
③ 绕圈注水至 160g
 
④ 绕圈注水至 240g
风味 B 平衡醇厚
器具
Kalita-#155 蛋糕杯
研磨
C40 #25/ EK43S#12-14
用水
水质 TDS50-100ppm(常见瓶装水农夫山泉ppm为50)
粉量
14g
水温
90C°
粉水比
1:16
萃取时间
2:10min
步骤
① 绕圈注水 50g 闷蒸 30s
 
② 中心注水至 100g
 
③ 绕圈注水至 150g
 
④ 中心注水至 225g

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