Alo coffee was founded in 2020 and has quickly gained worldwide recognition for its high-quality coffee production, winning first place in the 2021 Ethiopia COE. This lot TF1 is a special customized (class washed / slow drying). Fully ripe cherries are floated for selection before depulping, followed by a 24-hour fermentation in washing tanks to remove mucilage. The coffee is kept entirely out of sunlight and is repeatedly turned on raised beds, with low-temperature resting in sealed GrainPro bags, until reaches the moisture level. The entire process takes about 17 days.