Brew Guides
FILTER BREW GUIDES
Recipe A
Bright & Juicy
- Dripper
- V60
- Grind
- C40 #24-28 / EK43S #13-16
- Water Quality
- TDS50-100ppm
- Coffee
- 15g
- Water Temp
- 90-93°C
- Brew Ratio
- 1:17
- Time
- 2:00-2:30min
- Steps
- ① Circular pour 50g at 0:00
- ② Circular pour up to 100g at 0:30
- ③ Circular pour up to 170g at 1:00
- ④ Center pour up to 250g at 1:30
Recipe B
Balanced & Rounded
- Dripper
- Kalita
- Grind
- C40 #24-28 / EK43S #13-16
- Water Quality
- TDS50-100ppm
- Coffee
- 14g
- Water Temp
- 90°C
- Brew Ratio
- 1:15
- Time
- 2:10min
- Steps
- ① Circular pour 50g at 0:00
- ② Center pour up to 100g at 0:30
- ③ Circular pour up to 150g at 1:00
- ④ Center pour up to 210g at 1:30
ESPRESSO EXTRACTION GUIDES
La Marzocco
Linea Mini
- Type
- Black Coffee (8oz=220-240ml)
- Coffee
- 18g
- Water Temp
- 90-93°C
- Time
- 25±5s
- Quantity
- 30±5g
- Add 25–30g of liquid to Americano cup, then add 200g of water.
- Type
- Milk Coffee (8oz=220-240ml)
- Coffee
- 18g
- Water Temp
- 90-93°C
- Time
- 25±5s
- Quantity
- 30±5g
- Add 25–30g of liquid to Americano cup, then add 200g of milk.
BIALETTI
Moka Pot
- Steps
- ① 10g Coffee
- ② Add 80g of water to the Moka pot; after brewing, the extracted liquid weighs approximately 50g.
- ③ Pour 100-130g coffee or milk
