Ethiopia - Sakaro, Heirloom

$11.00
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BASIC INFO

Tasting Note
Pear + Lime + Green Tea
Region
Gedeb, Ethiopia
Variety
Heirloom
Process
Washed
Altitude
2100 masl
Harvest
November 2025

ABOUT ESTATE

Worka Sakaro is one of the sixteen villages in the Gedeb district, located approximately 12 kilometers from the center of Gedeb town. Covering an area of 1,276 hectares, around 679 hectares are dedicated to coffee cultivation. In the local Gedeb language, Worka means “gold,” a name inspired by the warm and welcoming nature of the local community. The area is also home to a distinctive native tree known as Sakaro, from which the village derives its name. The Worka area is home to only two privately owned washing stations and one cooperative washing station. Wuri Washing Station is one of the private stations located in Worka. The name Wuri comes from the Gedeo language and means “high altitude.” In March 2017, the station was acquired by Ranger Trading PLC, a sister company of BNT Industry & Trading PLC. Since taking over operations, Ranger has focused exclusively on processing fully ripe red cherries, producing both washed and natural coffees. The company is also recognized as one of the pioneers in Ethiopia to develop and implement anaerobic fermentation processing methods. In the cup, sweet pear notes lead the profile, complemented by bright lime acidity and a clean green tea-like finish.

BREW GUIDES

Recipe A Bright & Juicy
Dripper
V60
Grind
C40 #24-28 / EK43S #13-16
Water Quality
TDS50-100ppm
Coffee
15g
Water Temp
90-93°C
Brew Ratio
1:17
Time
2:00-2:30min
Steps
① Circular pour 50g at 0:00
 
② Circular pour up to 100g at 0:30
 
③ Circular pour up to 170g at 1:00
 
④ Center pour up to 250g at 1:30
Recipe B Balanced & Rounded
Dripper
Kalita
Grind
C40 #24-28 / EK43S #13-16
Water Quality
TDS50-100ppm
Coffee
14g
Water Temp
90°C
Brew Ratio
1:15
Time
2:10min
Steps
① Circular pour 50g at 0:00
 
② Center pour up to 100g at 0:30
 
③ Circular pour up to 150g at 1:00
 
④ Center pour up to 210g at 1:30

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