Finca Cruz Loma is an award-winning family-owned coffee farm with more than 20 years of coffee-growing history. Over the past six years, owners Galo Morales and Maria Alexandra Rivera have focused on specialty coffee production, earning remarkable recognition including 1st place in the 2021 Taza Dorada, 2nd place in 2022, and 3rd place in the 2022 Cup of Excellence Ecuador. The farm cultivates a diverse range of varieties, including Pacamara, Geisha, Caturra, Sidra, and Improved Typica, while maintaining a strong commitment to quality, innovation, and sustainable farming practices. This Honey Process Pacamara highlights the vibrant character of Ecuadorian specialty coffee. In the cup, notes of yellow peach, raspberry, and pineapple create a juicy, sweet, and layered fruit profile.