Haru, founded by Negusse Debela, sits at an even higher elevation above the nearby Danche station. Haru takes its name from a giant Warka tree. The trees commonly found in the highlands of Yirgachef-fe and Guji, provide natural shade for the drying beds. This 2026 harvest Ethiopian Landrace washed lot comes from around 2,480 masl. The high-elevation terroir slows the ripening of coffee cherries, allowing sugar accumulation and resulting in a cup with rich complexity of flavor.