Ethiopia - Hartume, Heirloom
$11.00
Peru - Uchupucro, Bourbon
$15.00
Qty.
BASIC INFO
- Tasting note
- Lavender + Blueberry + Yogurt
- Region
- Inkawasi, Cusco, Peru
- Variety
- Bourbon
- Process
- Washed
- Altitude
- 2400 masl
- Harvest
- September 2025
ABOUT ESTATE
Elio Ccotarma cultivates coffee at Apu Choqesafra Mountain in Inkawasi. The farm is surrounded by dense forest that provides natural shade for the coffee trees, and fallen leaves gradually decompose into organic nutrients for the soil.
The Bourbon variety is known for its tall plants, relatively low yields, and susceptibility to disease, it is highly prized for its excellent cup quality.
BREW GUIDES
Recipe A
Bright & Juicy
- Dripper
- V60
- Grind
- C40 #22-24/EK43S #11.5-13
- Water Quality
- TDS50-100ppm
- Coffee
- 15g
- Water Temp
- 90-93°C
- Brew Ratio
- 1:16
- Time
- 2:15-2:30min
- Steps
- ① Circular pour 30g at 0:00
- ② Circular pour up to 100g at 0:30
- ③ Circular pour up to 160g at 1:00
- ④ Center pour up to 240g at 1:30
Recipe B
Balanced & Rounded
- Dripper
- Kalita
- Grind
- C40 #25/ EK43S#12-14
- Water Quality
- TDS50-100ppm
- Coffee
- 14g
- Water Temp
- 90C°
- Brew Ratio
- 1:16
- Time
- 2:10min
- Steps
- ① Circular pour 30g at 0:00
- ② Center pour up to 100g at 0:30
- ③ Circular pour up to 150g at 1:00
- ④ Center pour up to 225g at 1:30
