ABOUT ESTATE Finca Eliza, nestled in Loja, Ecuador, was acquired by Martin Kutschand his friend Bernard in 2016. Renowned for its excellence, thefarm secured 10th place in the 2023 Cup of Excellence with its an-aerobic washed Gesha. Green Tip Gesha is named for its distinctive green-colored youngshoots.Fully ripe cherries are fermented in sealed bags for 2-3 days,with temperature control based on conditions (>25°C for 2 days; s24°C for 3 days), and turned four times daily. After depulping, thecoffee goes a second 2-3 day fermentation under the same control,again turned four times daily, before being washed clean.