The 2026 new harvest of Sidamo coffee beans, air-freighted, has arrived. Having sourced these beans for seven consecutive years, we are still captivated by their excellent flavor. Starting with a 2020 ranking of 2nd and 3rd place (74110) at the Ethiopian COE, and two years later being acquired by producer Daye Bensa, Sidamo's quality has become increasingly stable after four years of management. Manager Hagos believes that Sidamo's high-altitude soil and meticulous ripening and processing at the processing station are key to maintaining its high quality, a goal the team consistently strives for. Sidamo is a small town in the Albertona region, located in the Sidamo district of the Southern Nationalities Continent in Ethiopia. While various crops such as sugarcane, bananas, and spices are grown here, coffee is the main cash crop. With an average altitude of 2200 meters, higher than other coffee-growing areas in Ethiopia, its coffee is considered a high-altitude coffee. Rumudamo Trading PLC owns 840 hectares of plantations, employs over 600 workers, and produces 350,000 kilograms of coffee annually. On the palate, the aroma is delicate, with hints of orange blossom, Shine Muscat grape juice, and lychee.