The story of FINCA REMI began in December 2020 when a friend and coffee grower generously gifted a portion of his land to owner Damino. Damino had always dreamed of owning his own coffee farm, and his friend recognized his passion for coffee. In early 2021, with the support and guidance of NARSA Coffee Company executives, Damino began clearing the land and planting Geisha coffee beans. The support of his family, friends, and his unwavering determination propelled Damino's coffee business forward. In 2023, FINCA REMI harvested its first batch of approximately 50 kilograms of parchment coffee, which he used to compete in the Cup of Excellence and the Gold Cup coffee competitions, where he saw the potential in his coffee. In 2024, the farm's production increased further, culminating in a third-place finish at the Junin Cup coffee competition, a result that became the starting point for even greater challenges. In 2025, Damino's honey-processed Geisha coffee achieved ninth place in the COE (Choice of Excellence). During the cupping, you can taste the aroma of orange blossom, the sweet and sour taste of orange hard candy, and the special aftertaste of Buddha's Hand.